Here is my third and final entry into the Kellogg’s All-Bran Fibre Toppers competition.
This is a healthier treat for the chocoholic in your life. Packed with fibre, antioxidants and nutrients.
You will need:
1/4 cup of craisins (dried cranberries)
1/2 cup of All-Bran Fibre Toppers cereal
1/4 cup of pepitas (pumpkin seeds)
1/4 cup of chopped, dried apricots
1/4 cup of sunflower seeds
1/4 cup of All-Bran Fibre Toppers cereal
1/4 cup of hazelnuts (chop each one in half)
1/2 cup of shredded coconut
1/4 cup of peanuts
3x200g blocks of dark chocolate
Non-stick baking paper (wax paper)
Arrange all ingredients into the allocated bowls.
In the microwave on a low to medium heat, heat the chocolate until melted.
Mix the chocolate thoroughly into bowl 2.
Spread the chocolate mixture across the baking paper, then sprinkle the contents of bowl 1 across the top. Press the sprinkled mixture gently with your hands to help the ingredients to ‘stick’ into the chocolate more.
Leave to set in the fridge for 2-3 hours. Once set, break roughly with your hands by snapping the larger piece of chocolate bark into smaller pieces.
Permission to drool…
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